Arugula
Loves cool days and sprouts in less than 40 days in mild climates.
Seedsheet Arugula
So, you are a gardening freshman that still don’t know how to strengthen the relationship with herbs, right? Don’t worry, this 101 guide came to save the day—and the soil.
Get ready to bloom your seeding skills and learn how to treat each type of herb, from A to Z, accordingly to their needs:
Loves cool days and sprouts in less than 40 days in mild climates.
Seedsheet Arugula
Don’t be afraid to cut and it’s an instant match!
Forget the cotton wool. Beans are about quick-growing in the soil.
Northern house-farmers, rejoice! Beets can survive frosting temperatures and make Snowman jealous.
Borage is all about encouragement: when it flowers, cut the sprouts to more bloom-production.
The secret is in the seeding: carrots may be tricky but they’re also biennial (and delicious)!
They’re in the pop culture, in the global cuisine, in the most powerful supplements and can be successfully farmed at home as well.
Know how to cut and you’ll become a cilantro-expert in a week.
This herb gets happy when harvested often.
Its seeds sprout into a light, fresh taste that goes great with any meal.
Compact and bushy, Dill seed can spout into aromatic, tasteful leaves.
Add this bright green hern in your salad, and feel the sweet taste (of success).
Hardy biennials, kales are sweeter when colder.
Also called the “wasabi of salad”, mustard greens are one of the most versatile leaves in the realm of herbs.
Onions adore sunny days so they can germinate better.
A high-in-vitamins, curly and fern-like addition to your plate!
Peas are natural climbers with a thirst for growth.
It’s a breeze for its glossy, bright skin to grow!
This sow seed loves outdoors (and proper watering).
Not only radishes are wonderfully diverse; they also sprout in ANY season!
Hardy biennials, the Red Russian kales are sweeter when colder.
Packed with vitamins and minerals, and really versatile in the kitchen
Make sure to keep its lemony taste by providing a proper sunbathe.
Grows fast and requires low maintenance; just make sure of your harvest timing.
Also known as the mustard’s cousin, it grows better in cooler seasons.
Loves the sun and hates suckers (so remember to remove them often)!
Due to its Mediterranean vibes, this plant loves warmth and sun, even when indoors.
This one is squashy, loves the sun and is often hungry; one well-grown provides fruit for your entire family.